Food

Our food menu

Please note the below is a sample menu. We change our dishes and menus on a regular basis due to the seasonality of ingredients and quality of produce.

For all dietary requirements, please ask a member of staff if you require information on our dishes.

Back to our menus

Pricing:

1x course
£24.00 per head

2x courses
£32.00 per head

3x courses
£40.00 per head

Nibbles

Artisan Bread

£2.00

Olives

£4.00

Hummus

£2.00

Starters

Goats Cheese Bon Bon

Cranberry & Chili Sauce, Pine Nut Salad

Chicken Liver Parfait

Truffle Butter, Balsamic Onion Chutney, Toasted Croute

Creamy Celeriac Soup

Truffle Cream, Artisan Roll

King Prawn

Nduja Butter Sauce Toasted Smoked Sea Salt Focaccia

Creamy Burrata Bruschetta

Hertiage Tomato Toasted Sour Dough

Sticky Chinese Style Pork Ribs

Asian Style Slaw, Sesame Puree

Mains

Crispy Duck Leg Confit Honey Roast Parsnips

Pink Peppercorn Sauce, Creamy Mash Potato

Golden Roast Chicken Supreme

Kickass Cheddar, Spring Onion& Pancetta Fritter, Slow Braised Root Vegetables, Wild Mushroom Cream

Pan Seared Seabass Fillet

Lemon & Garlic Oil, Bacon & Mussel Sauce

Crispy Butternut Squash & Truffled Cheddar Fritter

Cherry Tomato Cream Sauce

Smoked Haddock Topped With Welsh Rarebit

Heritage Tomato Salad

Grilled Ribeye Steak

Parmentier Style Potatoes, Seasonal Vegetables, Peppercorn Sauce (Supplement £10.00)

Roast Lamb Shoulder “Gremolata” Lemon & Soft Herbs

Lamb & Thyme Jus

Desserts

Selection of Artisan Cheeses, Crackers, Grapes & Red Onion Chutney

Hazelnut & Mocha Creme Brûlée

Caramel Cookie

Sticky Toffee Pudding

Hot Fudge Sauce, Cherry Amaretto Ice Cream

Mint Aero Torte

Chocolate Chip Crumb

The Bird ‘Trio’

A Selection of The Bird’s Desserts In Miniature Form (£3 Supplement)

Other menus

Sunday Lunch

Drinks

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